Amended
IN
Assembly
April 08, 2008 |
Amended
IN
Assembly
July 03, 2007 |
Introduced by |
February 16, 2007 |
The California Uniform Retail Food Facilities Law (CURFFL) provides for the regulation of health and sanitation standards for retail food facilities by the State Department of Public Health. Under existing law, local health agencies are primarily responsible for enforcing CURFFL.
CURFFL requires each food facility to have a valid permit to be open for business and requires any fee for the permit to be determined by the local governing body.
This bill would
provide that a school district that operates a food facility pursuant to a permit may be required to pay a specified permit fee only after an inspection of that facility. By imposing additional duties upon local officials, this bill would impose a state-mandated local program.
The California Constitution requires the state to reimburse local agencies and school districts for certain costs mandated by the state. Statutory provisions establish procedures for making that reimbursement.
This bill would provide that, if the Commission on State Mandates determines that the bill contains costs mandated by the state, reimbursement for those costs shall be made pursuant to these statutory provisions.
(a)A food facility shall not be open for business without a valid permit.
(b)A permit shall be issued by the enforcement agency when investigation has determined that the proposed facility and its method of operation meets the specifications of the approved plans or conforms to the requirements of this part.
(c)A permit, once issued, is nontransferable. A permit shall be valid only for the person, location, type of food sales, or distribution activity and, unless suspended or revoked for cause, for the time period indicated.
(d)A permit shall be posted in a conspicuous place in the food facility or in the office of a vending machine business.
(a)Any fee for the permit specified in Section 114381 or related services, including, but not limited to, the expenses of inspecting and impounding any utensil suspected of releasing lead or cadmium in violation of Section 108860 as authorized by Section 114393, review of HACCP plans, and alternative means of compliance shall be determined by the local governing body. Fees shall be sufficient to cover the actual expenses of administering and enforcing this part.
(b)Notwithstanding Section 6103 of the Government Code, a school district that operates a food facility
subject to the permit requirement of Section 114381 may be required to pay the permit fee only after an inspection of the food facility. Notwithstanding subdivision (a), the amount of this permit fee shall not exceed the actual costs of performing the inspection of the food facility or five hundred dollars ($500), whichever amount is less. To the extent authorized by Chapter 13 (commencing with Section 1758) and Chapter 13A (commencing with Section 1771) of Title 42 of the United States Code, the permit fee paid by a school district may be paid with federal school lunch and breakfast program funds.
(c)Any person requesting the enforcement agency to undertake activity pursuant to Sections 114149.1 and 114419.3 shall pay the enforcement agency’s costs incurred in undertaking the
activity. The enforcement agency’s services shall be assessed at the current hourly cost recovery rate.
If the Commission on State Mandates determines that this act contains costs mandated by the state, reimbursement to local agencies and school districts for those costs shall be made pursuant to Part 7 (commencing with Section 17500) of Division 4 of Title 2 of the Government Code.