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HSCHealth and Safety Code - HSC

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CHAPTER 4. General Food Safety Requirements

113980-114094.5

ARTICLE 1. Protection from Contamination

ARTICLE 2. Time and Temperature Relationships

ARTICLE 3. Food from Approved Sources

ARTICLE 4. Receipt of Food

ARTICLE 5. Food Storage

ARTICLE 6. Specialized Processing Methods

114057-114057.1

ARTICLE 7. Food Display and Service

ARTICLE 8. Consumer Information

114087-114094.5