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HSC
Health and Safety Code - HSC
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CHAPTER 4. General Food Safety Requirements
113980-114094.5
ARTICLE 1. Protection from Contamination
113980-113992
ARTICLE 2. Time and Temperature Relationships
113996-114020
ARTICLE 3. Food from Approved Sources
114021-114031
ARTICLE 4. Receipt of Food
114035-114041
ARTICLE 5. Food Storage
114047-114055
ARTICLE 6. Specialized Processing Methods
114057-114057.1
ARTICLE 7. Food Display and Service
114060-114083
ARTICLE 8. Consumer Information
114087-114094.5