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FAC
Food and Agricultural Code - FAC
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CHAPTER 7. Inspection of Hides and Carcasses
21451-21591
ARTICLE 1. Requirements
21451-21459
ARTICLE 2. Procedure
21482
ARTICLE 4. Duplicate Brand Inspection Certificates
21531-21532
ARTICLE 5. Fees
21561-21565
ARTICLE 6. Reports
21591