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FAC
Food and Agricultural Code - FAC
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CHAPTER 6. Inspection of Cattle
21051-21323
ARTICLE 1. Requirements, Generally
21051-21070
ARTICLE 2. Feedlot Registration
21081-21084
ARTICLE 3. Modified Point-of-Origin Inspection Areas
21111-21112
ARTICLE 4. Point of Origin Inspection Area
21141-21142
ARTICLE 5. Procedure
21171-21175
ARTICLE 6. Certificate of Inspection
21201-21208
ARTICLE 7. Duplicate Brand Inspection Certificates
21231-21238
ARTICLE 8. Shipping Permits
21261
ARTICLE 9. Fees
21281-21292
ARTICLE 10. Records and Memorandums
21321-21323