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FAC
Food and Agricultural Code - FAC
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PART 3. SLAUGHTERED ANIMALS
18201-19503
CHAPTER 1. General Provisions
18201-18221
ARTICLE 1. Investigation
18201-18203
ARTICLE 2. Civil Remedies
18221
CHAPTER 2. Packers and Stockyards
18351-18382
ARTICLE 1. Definitions
18351-18353
ARTICLE 2. Ownership Against Public Policy
18381-18382
CHAPTER 3. Warranties
18501-18502
CHAPTER 4. Meat and Poultry Inspection
18650-18935
ARTICLE 1. Definitions and Short Title
18650-18677
ARTICLE 2. General Provisions
18691-18697
ARTICLE 3. Inspections and Regulations
18721-18738
ARTICLE 4. Adulteration
18751-18759
ARTICLE 5. Misbranding
18781-18789
ARTICLE 6. Exemptions
18811-18814
ARTICLE 7. Violations
18841-18857
ARTICLE 8. Products in Violation
18871-18874
ARTICLE 9. Investigations
18901-18908
ARTICLE 10. Penalties
18931-18935
CHAPTER 4.1. California Meat and Poultry Supplemental Inspection Act
18940-19040
ARTICLE 1. Definitions and Short Title
18940-18949
ARTICLE 2. General Provisions
18950-18955
ARTICLE 3. Regulations
18960-18963
ARTICLE 4. Inspection Granting and Withdrawal
18970-18977
ARTICLE 5. Livestock Meat Inspector and Processing Inspector Licenses—General Provisions
18980-18983
ARTICLE 6. Livestock Meat Inspector License—Custom Livestock Slaughter
18990-18991
ARTICLE 7. Processing Inspector License—Meat Processing Establishment
19000-19002
ARTICLE 8. Licensed Meat Processing and Custom Livestock Slaughter Establishments
19010-19017
ARTICLE 9. Exemptions
19020-19023
ARTICLE 10. Violations and Penalties
19030-19039
ARTICLE 11. Disposition of Funds
19040
CHAPTER 4.5. Holding, Segregation, and Disposal of Animals Unfit for Human Food Purposes
19051-19056
CHAPTER 5. Horsemeat and Pet Food
19200-19447
ARTICLE 1. Definitions
19200-19216
ARTICLE 1.5. Rendering Industry Advisory Board
19218-19218.7
ARTICLE 2. Licenses
19220-19229
ARTICLE 3. Pet Food and Horse Slaughterers
19240-19242
ARTICLE 4. Pet Food Processor
19260-19262
ARTICLE 5. Horsemeat and Pet Food Importer
19280-19282
ARTICLE 6. Renderers
19300-19306
ARTICLE 6.5. Transporters of Inedible Kitchen Grease
19310-19317
ARTICLE 7. Dead Animal Haulers
19320-19322
ARTICLE 8. General Provisions
19340-19358
ARTICLE 9. Horsemeat
19360-19367
ARTICLE 10. Regulations
19380-19385
ARTICLE 11. Records
19400-19404
ARTICLE 12. Enforcement
19420-19421
ARTICLE 12.5. Inspection Fees
19430-19433
ARTICLE 13. Penalties
19440-19447
CHAPTER 6. Slaughter
19501-19503