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FAC
Food and Agricultural Code - FAC
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Back To TOC
PART 1. GENERAL PROVISIONS
58001-58596.5
CHAPTER 1. State Marketing Services
58001-58093
ARTICLE 1. Definitions and General Provisions
58001-58005
ARTICLE 2. Powers of the Director
58031-58042
ARTICLE 3. Investigations
58061-58062
ARTICLE 4. Collection and Dissemination of Information
58091-58093
CHAPTER 2. Cooperative Agreements
58201-58233
ARTICLE 1. General Provisions
58201-58203
ARTICLE 2. Powers of the Director
58231-58233
CHAPTER 3. Void Contracts and Restraint of Trade
58351-58383
ARTICLE 1. Void Contracts
58351-58353
ARTICLE 2. Destruction of Foodstuffs in Restraint of Trade
58381-58383
CHAPTER 4. Assignment of Dues
58451-58454
CHAPTER 5. Donation of Food
58501-58509
CHAPTER 6. Foreign Marketing
58551-58582
ARTICLE 1. General Provisions
58551-58565
ARTICLE 2. Project Agreements
58571-58580
ARTICLE 3. Funding
58582
ARTICLE 4. Reporting
CHAPTER 7. Institutional Purchasers of Agricultural Products
58595
CHAPTER 8. The Buy American Food Act
58596.1-58596.5