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FAC
Food and Agricultural Code - FAC
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DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
24501-27690
PART 1. POULTRY AND RABBITS
24501-25151
CHAPTER 1. General Provisions
24501-24563
ARTICLE 1. Application
24501-24502
ARTICLE 2. Investigations
24521
ARTICLE 3. Civil Remedies
24541
ARTICLE 4. Poultry Regulations and Inspections
24561-24563
CHAPTER 2. Plant Sanitation
24651-24831
ARTICLE 1. Definitions
24651-24661
ARTICLE 2. General Provisions
24681-24685
ARTICLE 3. Exemptions
24711-24714
ARTICLE 4. Licenses
24741-24752
ARTICLE 5. Sanitation
24771-24772
ARTICLE 6. Marks and Labels
24801-24802
ARTICLE 7. Violations
24831
CHAPTER 3. Poultry Meat Inspection for Wholesomeness
24951-25151
ARTICLE 1. Definitions
24951-24963
ARTICLE 2. General Provisions
24991-24997
ARTICLE 3. Exemptions
25021-25024
ARTICLE 4. Meat Inspector Licenses
25051-25063
ARTICLE 5. Requirements for Inspection
25091-25095
ARTICLE 6. Marks and Labels
25122-25128
ARTICLE 7. Violations
25151
PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT
25401-26151
CHAPTER 1. Definitions
25401-25412
CHAPTER 2. General Provisions
25551-25566
CHAPTER 3. Exemptions
25701-25704
CHAPTER 4. Poultry and Rabbit Meat Classes
25851-25857
CHAPTER 5. Requirements
26001-26008
CHAPTER 6. Violations
26151
PART 3. POULTRY
26401-27232
CHAPTER 1. General Provisions
26401-26441
ARTICLE 1. Application
26401
ARTICLE 2. Investigations
26421
ARTICLE 3. Civil Remedies
26441
CHAPTER 2. Sale, Possession, and Transportation
26551-26681
ARTICLE 1. Definitions
26551-26554
ARTICLE 2. General Provisions
26581
ARTICLE 3. Transportation
26601-26604
ARTICLE 4. Resale
26631
ARTICLE 5. Brands
26651-26652
ARTICLE 5.5. Fresh Poultry
26661
ARTICLE 6. Violations
26681
CHAPTER 3. Poultry Meat Containing Spoilage Retardant Compound
26801-26981
ARTICLE 1. Definitions
26801-26803
ARTICLE 2. General Provisions
26831-26832
ARTICLE 3. Regulations
26861-26862
ARTICLE 4. Violations
26981
CHAPTER 4. Immersion of Rabbit Carcasses
26991
CHAPTER 5. Moisture Content of Poultry Meat
27001-27081
ARTICLE 1. Definitions
27001-27003
ARTICLE 2. General Provisions
27031-27034
ARTICLE 3. Limitations
27061
ARTICLE 4. Violations
27081
CHAPTER 6. California Grown Poultry
27201-27232
ARTICLE 1. Definitions
27201-27203
ARTICLE 2. Marks and Labels
27231-27232
PART 4. EGGS AND EGG PRODUCTS
27501-27690
CHAPTER 1. Eggs
27501-27690
ARTICLE 1. Definitions and General Provisions
27501-27523
ARTICLE 2. Regulations
27531-27534
ARTICLE 3. Registration of Egg Handlers
27541-27542
ARTICLE 4. Assessment Fees
27551-27555
ARTICLE 5. Administration and Enforcement
27561-27566
ARTICLE 6. Shell Egg Advisory Committee
27571-27574
ARTICLE 7. Civil Penalties and Remedies
27581-27585
ARTICLE 8. Powers of Enforcing Officers
27591-27600
ARTICLE 9. Abatement
27601
ARTICLE 10. Samples
27611
ARTICLE 11. Shippers and Transporters
27621
ARTICLE 12. Unlawful Acts, General
27631-27644.5
ARTICLE 13. Ungraded Eggs
27651-27652
ARTICLE 14. Registered Brands
27661-27669
ARTICLE 15. Criminal Punishment and Procedure
27671-27690