Code Section Group

Food and Agricultural Code - FAC

DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501 - 41867]

  ( Division 16 enacted by Stats. 1967, Ch. 15. )

CHAPTER 5. Standards for Garlic and Onions forDehydration [41701 - 41867]

  ( Chapter 5 added by Stats. 1978, Ch. 887. )

ARTICLE 1. Definitions [41701 - 41703]
  ( Article 1 added by Stats. 1978, Ch. 887. )

41701.
  

Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.

(Added by Stats. 1978, Ch. 887.)

41702.
  

“Dehydrating garlic or onions” means garlic or onions which are suitable for dehydration purposes.

(Added by Stats. 1978, Ch. 887.)

41703.
  

“Dehydration purposes” means the commercial dehydration of garlic and onions.

(Added by Stats. 1978, Ch. 887.)

FACFood and Agricultural Code - FAC1.