Code Section Group

Food and Agricultural Code - FAC

DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501 - 41867]

  ( Division 16 enacted by Stats. 1967, Ch. 15. )

CHAPTER 2. Standards for Tomatoes [40701 - 41010]

  ( Heading of Chapter 2 amended by Stats. 1989, Ch. 676, Sec. 1. )

ARTICLE 2. General Provisions [40730 - 40732]
  ( Article 2 added by Stats. 1977, Ch. 783. )

40730.
  

The director shall not enforce this article during the period that any marketing order or commission covering the same subject is in effect.

(Added by Stats. 1989, Ch. 676, Sec. 4.)

40731.
  

The standards which are established as authorized by this chapter are the only standards of quality for processing tomatoes that the director shall enforce.

(Amended by Stats. 1989, Ch. 676, Sec. 5.)

40732.
  

Tomatoes for processing purposes, except hard green tomatoes for use in the manufacture of green tomato products, shall conform to the standards established under this chapter.

(Amended by Stats. 1989, Ch. 676, Sec. 6.)

FACFood and Agricultural Code - FAC2.