Code Section Group

Food and Agricultural Code - FAC

DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501 - 27690]

  ( Division 12 enacted by Stats. 1967, Ch. 15. )

PART 3. POULTRY [26401 - 27232]

  ( Part 3 enacted by Stats. 1967, Ch. 15. )

CHAPTER 6. California Grown Poultry [27201 - 27232]

  ( Chapter 6 enacted by Stats. 1967, Ch. 15. )

ARTICLE 1. Definitions [27201 - 27203]
  ( Article 1 enacted by Stats. 1967, Ch. 15. )

27201.
  

Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.

(Enacted by Stats. 1967, Ch. 15.)

27202.
  

“Poultry” means domesticated fowl that is intended for use for human food. It includes chickens, game hens, turkeys, ducks, geese, and other domesticated birds.

(Added by Stats. 1994, Ch. 223, Sec. 2. Effective January 1, 1995.)

27203.
  

“Poultry meat” means the carcass of poultry or any part of the carcass. It does not include live poultry or manufactured products in which poultry is not the main ingredient.

(Added by renumbering Section 27202 by Stats. 1994, Ch. 223, Sec. 1. Effective January 1, 1995.)

FACFood and Agricultural Code - FAC1