Code Section Group

Food and Agricultural Code - FAC

DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501 - 27690]

  ( Division 12 enacted by Stats. 1967, Ch. 15. )

PART 3. POULTRY [26401 - 27232]

  ( Part 3 enacted by Stats. 1967, Ch. 15. )

CHAPTER 5. Moisture Content of Poultry Meat [27001 - 27081]

  ( Chapter 5 enacted by Stats. 1967, Ch. 15. )

ARTICLE 3. Limitations [27061- 27061.]
  ( Article 3 enacted by Stats. 1967, Ch. 15. )

27061.
  

It is unlawful for any person to sell poultry meat which contains added moisture in excess of 4 percent by weight, or in excess of any greater amount that may be established by regulations of the director as necessary in good commercial processing techniques consistent with protection of the interests of the consuming public.

(Enacted by Stats. 1967, Ch. 15.)

FACFood and Agricultural Code - FAC3