Code Section Group

Food and Agricultural Code - FAC

DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501 - 27690]

  ( Division 12 enacted by Stats. 1967, Ch. 15. )

PART 3. POULTRY [26401 - 27232]

  ( Part 3 enacted by Stats. 1967, Ch. 15. )

CHAPTER 5. Moisture Content of Poultry Meat [27001 - 27081]

  ( Chapter 5 enacted by Stats. 1967, Ch. 15. )

ARTICLE 1. Definitions [27001 - 27003]
  ( Article 1 enacted by Stats. 1967, Ch. 15. )

27001.
  

Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.

(Enacted by Stats. 1967, Ch. 15.)

27002.
  

“Poultry” means domesticated fowl which is intended for use for human food. It includes chickens, turkeys, ducks, geese, and other domesticated birds.

(Enacted by Stats. 1967, Ch. 15.)

27003.
  

“Poultry meat” means the carcass of poultry or any part of the carcass in the raw state. It does not include poultry meat food products.

(Enacted by Stats. 1967, Ch. 15.)

FACFood and Agricultural Code - FAC1