Code Section Group

Food and Agricultural Code - FAC

DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501 - 27690]

  ( Division 12 enacted by Stats. 1967, Ch. 15. )

PART 3. POULTRY [26401 - 27232]

  ( Part 3 enacted by Stats. 1967, Ch. 15. )

CHAPTER 4. Immersion of Rabbit Carcasses [26991- 26991.]
  ( Chapter 4 enacted by Stats. 1967, Ch. 15. )

26991.
  

It is unlawful for any person to immerse or soak the carcass of any slaughtered rabbit in water for a period longer than necessary to eliminate the natural animal heat in the carcass and in no event for a period longer than 21/2 hours.

(Enacted by Stats. 1967, Ch. 15.)

FACFood and Agricultural Code - FAC