Code Section Group

Food and Agricultural Code - FAC

DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501 - 27690]

  ( Division 12 enacted by Stats. 1967, Ch. 15. )

PART 3. POULTRY [26401 - 27232]

  ( Part 3 enacted by Stats. 1967, Ch. 15. )

CHAPTER 3. Poultry Meat Containing Spoilage Retardant Compound [26801 - 26981]

  ( Chapter 3 enacted by Stats. 1967, Ch. 15. )

ARTICLE 2. General Provisions [26831 - 26832]
  ( Article 2 enacted by Stats. 1967, Ch. 15. )

26831.
  

The director shall adopt regulations for carrying out this chapter.

(Enacted by Stats. 1967, Ch. 15.)

26832.
  

The director shall enforce this chapter where any poultry meat is packed, repacked, cut up, or recut. The director and the commissioners of each county, under the supervision of the director, shall enforce this chapter where any poultry meat is sold.

(Enacted by Stats. 1967, Ch. 15.)

FACFood and Agricultural Code - FAC2