Code Section Group

Food and Agricultural Code - FAC

DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501 - 27690]

  ( Division 12 enacted by Stats. 1967, Ch. 15. )

PART 3. POULTRY [26401 - 27232]

  ( Part 3 enacted by Stats. 1967, Ch. 15. )

CHAPTER 2. Sale, Possession, and Transportation [26551 - 26681]

  ( Chapter 2 enacted by Stats. 1967, Ch. 15. )

ARTICLE 1. Definitions [26551 - 26554]
  ( Article 1 enacted by Stats. 1967, Ch. 15. )

26551.
  

Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.

(Enacted by Stats. 1967, Ch. 15.)

26552.
  

“Dealer” includes any person that is operating as a poultry retailer, poultry wholesaler, butcher, slaughterer, poultry packer, poultry buyer, or poultry commission merchant.

(Enacted by Stats. 1967, Ch. 15.)

26553.
  

“Place of business” includes any place or building in which, or at which, the business of a poultry dealer is conducted. Any group of buildings used as an integral part of one business shall be considered as one place of business.

(Enacted by Stats. 1967, Ch. 15.)

26554.
  

“Poultry” includes chickens, ducks, geese, turkeys, and all other fowls or birds which are used for food or production purposes.

(Enacted by Stats. 1967, Ch. 15.)

FACFood and Agricultural Code - FAC1