Code Section Group

Food and Agricultural Code - FAC


  ( Division 10 enacted by Stats. 1967, Ch. 15. )

CHAPTER 7. Inspection of Hides and Carcasses [21451 - 21591]

  ( Chapter 7 enacted by Stats. 1967, Ch. 15. )

ARTICLE 4. Duplicate Brand Inspection Certificates [21531 - 21532]
  ( Article 4 enacted by Stats. 1967, Ch. 15. )


Unless the shipment is exempted under Section 21453 or released pursuant to Section 21532, no common carrier, or owner or driver of any conveyance shall receive for transportation or transport any hide or carcass until it has been inspected and the carrier, owner, or driver has been furnished with a duplicate brand inspection certificate that is signed by an inspector, which shows all of the following:

(a) Any brand and mark.

(b) The name of the shipper and consignee.

(c) The origin and destination of the shipment.

(Amended by Stats. 1973, Ch. 938.)


The chief may release, or provide for the release of, any carcass or hide without the inspection which is required by Section 21531. Inspection shall, however, be made en route or at point of destination.

(Enacted by Stats. 1967, Ch. 15.)

FACFood and Agricultural Code - FAC4.