Health and Safety Code - HSC
DIVISION 104. ENVIRONMENTAL HEALTH [106500 - 119406]
( Division 104 added by Stats. 1995, Ch. 415, Sec. 6. ) PART 7. CALIFORNIA RETAIL FOOD CODE [113700 - 114437]
( Part 7 repealed and added by Stats. 2006, Ch. 23, Sec. 2. ) CHAPTER 6. Equipment, Utensils, and Linens [114130 - 114185.5]
( Chapter 6 added by Stats. 2006, Ch. 23, Sec. 2. ) ARTICLE 5. Linens [114185 - 114185.5]
( Article 5 added by Stats. 2006, Ch. 23, Sec. 2. ) 114185.4.
(a) Adequate and suitable space shall be provided for the storage of clean linens.
(b) Soiled linens shall be kept in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent contamination of food, clean equipment, clean utensils, and single-use articles.
(Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.)