Health and Safety Code - HSC
DIVISION 104. ENVIRONMENTAL HEALTH [106500 - 119406]
( Division 104 added by Stats. 1995, Ch. 415, Sec. 6. ) PART 7. CALIFORNIA RETAIL FOOD CODE [113700 - 114437]
( Part 7 repealed and added by Stats. 2006, Ch. 23, Sec. 2. ) CHAPTER 6. Equipment, Utensils, and Linens [114130 - 114185.5]
( Chapter 6 added by Stats. 2006, Ch. 23, Sec. 2. ) ARTICLE 3. Location and Installation [114153 - 114172]
( Article 3 added by Stats. 2006, Ch. 23, Sec. 2. ) 114153.
Equipment for cooling and heating food and for holding cold and hot food shall be sufficient in number and capacity to ensure proper food temperature control during transportation and operation as specified in Section 113996.
(Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.)