Health and Safety Code - HSC
DIVISION 104. ENVIRONMENTAL HEALTH [106500 - 119406]
( Division 104 added by Stats. 1995, Ch. 415, Sec. 6. ) PART 7. CALIFORNIA RETAIL FOOD CODE [113700 - 114437]
( Part 7 repealed and added by Stats. 2006, Ch. 23, Sec. 2. ) CHAPTER 4. General Food Safety Requirements [113980 - 114094.5]
( Chapter 4 added by Stats. 2006, Ch. 23, Sec. 2. ) ARTICLE 8. Consumer Information [114087 - 114094.5]
( Article 8 added by Stats. 2006, Ch. 23, Sec. 2. ) 114089.1.
(a) Except as specified in subdivision (c) of Section 114089, every bakery product shall have a protective wrapping that shall bear a label that complies with the labeling requirements prescribed by the Sherman Food, Drug, and Cosmetic Law (Part 5 (commencing with Section 109875)).
(b) Bakery products sold directly to a restaurant, catering service, retail bakery, or sold over the counter directly to the consumer by the manufacturer or bakery
distributor shall be exempt from the labeling provisions of this section.
(c) French style, hearth-baked, or hard-crusted loaves and rolls shall be considered properly wrapped if contained in an open-end bag that encloses the loaves or rolls.
(Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.)