Health and Safety Code - HSC
DIVISION 104. ENVIRONMENTAL HEALTH [106500 - 119406]
( Division 104 added by Stats. 1995, Ch. 415, Sec. 6. ) PART 7. CALIFORNIA RETAIL FOOD CODE [113700 - 114437]
( Part 7 repealed and added by Stats. 2006, Ch. 23, Sec. 2. ) CHAPTER 4. General Food Safety Requirements [113980 - 114094.5]
( Chapter 4 added by Stats. 2006, Ch. 23, Sec. 2. ) ARTICLE 7. Food Display and Service [114060 - 114083]
( Article 7 added by Stats. 2006, Ch. 23, Sec. 2. ) 114077.
Condiments shall be protected from contamination by being kept in dispensers that are designed to provide protection, protected food displays provided with the proper utensils, original containers designed for dispensing, or individual packages or portions.
(Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.)