Health and Safety Code - HSC
DIVISION 104. ENVIRONMENTAL HEALTH [106500 - 119406]
( Division 104 added by Stats. 1995, Ch. 415, Sec. 6. ) PART 7. CALIFORNIA RETAIL FOOD CODE [113700 - 114437]
( Part 7 repealed and added by Stats. 2006, Ch. 23, Sec. 2. ) CHAPTER 4. General Food Safety Requirements [113980 - 114094.5]
( Chapter 4 added by Stats. 2006, Ch. 23, Sec. 2. ) ARTICLE 4. Receipt of Food [114035 - 114041]
( Article 4 added by Stats. 2006, Ch. 23, Sec. 2. ) 114039.
(a) Raw shucked shellfish shall be obtained in nonreturnable packages that bear a legible label that identifies the name, address, and certification number of the shucker-packer or repacker of the molluscan shellfish, and a “sell by” date or a “best if used by” date for packages with a capacity of less than one-half gallon, or the date shucked for packages with a capacity of one-half gallon or more.
(b) A package of raw shucked shellfish that does not bear a label or that
bears a label that does not contain all the information required by subdivision (a) shall be subject to impound pursuant to Section 114393.
(Amended by Stats. 2007, Ch. 96, Sec. 27. Effective July 20, 2007.)