Health and Safety Code - HSC
DIVISION 104. ENVIRONMENTAL HEALTH [106500 - 119406]
( Division 104 added by Stats. 1995, Ch. 415, Sec. 6. ) PART 7. CALIFORNIA RETAIL FOOD CODE [113700 - 114437]
( Part 7 repealed and added by Stats. 2006, Ch. 23, Sec. 2. ) CHAPTER 3. Management and Personnel [113945 - 113978]
( Chapter 3 added by Stats. 2006, Ch. 23, Sec. 2. ) ARTICLE 4. Handwashing [113952 - 113963]
( Article 4 added by Stats. 2006, Ch. 23, Sec. 2. ) 113952.
Food employees shall keep their hands and exposed portions of their arms clean.
(Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.)