Health and Safety Code - HSC
DIVISION 104. ENVIRONMENTAL HEALTH [106500 - 119406]
( Division 104 added by Stats. 1995, Ch. 415, Sec. 6. ) PART 7. CALIFORNIA RETAIL FOOD CODE [113700 - 114437]
( Part 7 repealed and added by Stats. 2006, Ch. 23, Sec. 2. ) CHAPTER 2. Definitions [113728 - 113941]
( Chapter 2 added by Stats. 2006, Ch. 23, Sec. 2. ) 113794.
“Food safety program” means any city, county, or city and county program that requires, at a minimum, either of the following:
(a) The training of one or more individuals, whether denominated as “owners,” “managers,” “handlers,” or otherwise, relating in any manner to food safety issues.
(b) Individuals to pass a food safety certification examination.
(Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.)