Health and Safety Code - HSC
DIVISION 104. ENVIRONMENTAL HEALTH [106500 - 119406]
( Division 104 added by Stats. 1995, Ch. 415, Sec. 6. ) PART 6. WHOLESALE FOOD [111940 - 113360]
( Part 6 added by Stats. 1995, Ch. 415, Sec. 6. ) CHAPTER 9. Olive Oil [112875 - 112935]
( Chapter 9 added by Stats. 1995, Ch. 415, Sec. 6. ) ARTICLE 2. Olive Oil Manufacture and Marketing [112891 - 112935]
( Article 2 heading added by Stats. 2008, Ch. 694, Sec. 6. ) 112893.
Alpha-tocopherol may be added to refined olive oil, olive oil, refined olive-pomace oil, and olive-pomace oil to restore natural tocopherol lost in the refining process. The concentration of alpha-tocopherol in the final product shall not exceed 200 milligrams per kilogram.
(Added by Stats. 2008, Ch. 694, Sec. 9. Effective January 1, 2009.)