Health and Safety Code - HSC
DIVISION 104. ENVIRONMENTAL HEALTH [106500 - 119406]
( Division 104 added by Stats. 1995, Ch. 415, Sec. 6. ) PART 5. SHERMAN FOOD, DRUG, AND COSMETIC LAWS [109875 - 111929.4]
( Part 5 added by Stats. 1995, Ch. 415, Sec. 6. ) CHAPTER 5. Food [110425 - 111224.6]
( Chapter 5 added by Stats. 1995, Ch. 415, Sec. 6. ) ARTICLE 6. Misbranded Food [110660 - 110805]
( Article 6 added by Stats. 1995, Ch. 415, Sec. 6. ) 110700.
Any food is misbranded if it is a potentially hazardous processed food that is preserved by refrigeration at temperatures of 45 degrees Fahrenheit or lower and it is not conspicuously labeled “Perishable Keep Refrigerated.”
(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)