Food and Agricultural Code - FAC
DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS [42501 - 49021]
( Division 17 enacted by Stats. 1967, Ch. 15. ) CHAPTER 1. Definitions [42501 - 42520]
( Chapter 1 enacted by Stats. 1967, Ch. 15. ) 42504.
“Byproduct” means any product which is commercially processed, preserved, or manufactured from fruits, nuts, or vegetables, except fresh citrus fruit juices, with or without the addition of other ingredients.
(Enacted by Stats. 1967, Ch. 15.)