Food and Agricultural Code - FAC
DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501 - 41867]
( Division 16 enacted by Stats. 1967, Ch. 15. ) CHAPTER 5. Standards for Garlic and Onions forDehydration [41701 - 41867]
( Chapter 5 added by Stats. 1978, Ch. 887. ) ARTICLE 5. Weighing, Inspection, and Certification [41751 - 41758]
( Article 5 added by Stats. 1978, Ch. 887. ) 41758.
The inspection certificate which is issued pursuant to this chapter is prima facie evidence of the percentage of defects according to the definition of such defects in this chapter or in the regulations adopted pursuant to this chapter. The presumption established by this section is a presumption affecting the burden of proof, but it does not apply in a criminal action.
(Added by Stats. 1978, Ch. 887.)