Food and Agricultural Code - FAC
DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501 - 41867]
( Division 16 enacted by Stats. 1967, Ch. 15. ) CHAPTER 5. Standards for Garlic and Onions forDehydration [41701 - 41867]
( Chapter 5 added by Stats. 1978, Ch. 887. ) ARTICLE 5. Weighing, Inspection, and Certification [41751 - 41758]
( Article 5 added by Stats. 1978, Ch. 887. ) 41757.
The secretary is not required to perform inspection at any place where adequate inspection facilities are not provided.
(Amended by Stats. 1998, Ch. 674, Sec. 12. Effective January 1, 1999.)