Food and Agricultural Code - FAC
DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501 - 41867]
( Division 16 enacted by Stats. 1967, Ch. 15. ) CHAPTER 5. Standards for Garlic and Onions forDehydration [41701 - 41867]
( Chapter 5 added by Stats. 1978, Ch. 887. ) ARTICLE 4. Powers of the Secretary [41731 - 41732]
( Heading of Article 4 amended by Stats. 1998, Ch. 674, Sec. 3. ) 41732.
The secretary may cause the prosecution of any person violating any provision of this chapter, and may seize and hold a portion of any lot or load of garlic or onions for dehydration purposes involved in a violation, that may in the secretary’s judgment be necessary as evidence.
(Amended by Stats. 1998, Ch. 674, Sec. 5. Effective January 1, 1999.)