Food and Agricultural Code - FAC
DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501 - 41867]
( Division 16 enacted by Stats. 1967, Ch. 15. ) CHAPTER 5. Standards for Garlic and Onions forDehydration [41701 - 41867]
( Chapter 5 added by Stats. 1978, Ch. 887. ) ARTICLE 2. General Provisions [41710 - 41713]
( Article 2 added by Stats. 1978, Ch. 887. ) 41711.
The secretary shall initially adopt the American Dehydrated Onion and Garlic Association quality standards for garlic and onions suitable for dehydration purposes. Those standards shall be subject to subdivision (a) of Section 41865.
(Amended by Stats. 1998, Ch. 674, Sec. 1.5. Effective January 1, 1999.)