Food and Agricultural Code - FAC
DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501 - 41867]
( Division 16 enacted by Stats. 1967, Ch. 15. ) CHAPTER 5. Standards for Garlic and Onions forDehydration [41701 - 41867]
( Chapter 5 added by Stats. 1978, Ch. 887. ) ARTICLE 1. Definitions [41701 - 41703]
( Article 1 added by Stats. 1978, Ch. 887. ) 41703.
“Dehydration purposes” means the commercial dehydration of garlic and onions.
(Added by Stats. 1978, Ch. 887.)