Food and Agricultural Code - FAC
DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501 - 41867]
( Division 16 enacted by Stats. 1967, Ch. 15. ) CHAPTER 4. Canned Foods [41301 - 41582]
( Chapter 4 enacted by Stats. 1967, Ch. 15. ) ARTICLE 3. Standards Generally [41361 - 41362]
( Article 3 enacted by Stats. 1967, Ch. 15. ) 41362.
In addition to the standards and requirements which are prescribed by Section 41361, the standard of quality, condition, and fill of container and requirements for marking of canned fruits and vegetables are those which are promulgated or to be promulgated by the Secretary of the United States Department of Agriculture.
(Amended by Stats. 1982, Ch. 639, Sec. 1.)