Food and Agricultural Code - FAC
DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501 - 41867]
( Division 16 enacted by Stats. 1967, Ch. 15. ) CHAPTER 2. Standards for Tomatoes [40701 - 41010]
( Heading of Chapter 2 amended by Stats. 1989, Ch. 676, Sec. 1. ) ARTICLE 10. Processing Tomato Advisory Committee [41000 - 41010]
( Heading of Article 10 amended by Stats. 1989, Ch. 676, Sec. 29. ) 41003.
In making selection of the membership of the committee, the director shall take into consideration the recommendations of organizations and associations of producers of tomatoes for processing and of processors of tomatoes for processing.
(Amended by Stats. 1989, Ch. 676, Sec. 33.)