Food and Agricultural Code - FAC
DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501 - 41867]
( Division 16 enacted by Stats. 1967, Ch. 15. ) CHAPTER 2. Standards for Tomatoes [40701 - 41010]
( Heading of Chapter 2 amended by Stats. 1989, Ch. 676, Sec. 1. ) ARTICLE 8. Fees [40930 - 40935]
( Article 8 added by Stats. 1977, Ch. 783. ) 40931.
Each processor that receives deliveries of tomatoes for processing purposes is hereby designated as the authorized agent of the director to collect the inspection and certification fees which are chargeable to the processor and to each producer that delivers tomatoes.
(Amended by Stats. 1989, Ch. 676, Sec. 21.)