Food and Agricultural Code - FAC
DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501 - 41867]
( Division 16 enacted by Stats. 1967, Ch. 15. ) CHAPTER 2. Standards for Tomatoes [40701 - 41010]
( Heading of Chapter 2 amended by Stats. 1989, Ch. 676, Sec. 1. ) ARTICLE 2. General Provisions [40730 - 40732]
( Article 2 added by Stats. 1977, Ch. 783. ) 40731.
The standards which are established as authorized by this chapter are the only standards of quality for processing tomatoes that the director shall enforce.
(Amended by Stats. 1989, Ch. 676, Sec. 5.)