Food and Agricultural Code - FAC
DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501 - 41867]
( Division 16 enacted by Stats. 1967, Ch. 15. ) CHAPTER 2. Standards for Tomatoes [40701 - 41010]
( Heading of Chapter 2 amended by Stats. 1989, Ch. 676, Sec. 1. ) ARTICLE 1. Definitions [40701 - 40703]
( Article 1 added by Stats. 1977, Ch. 783. ) 40701.
Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.
(Repealed and added by Stats. 1977, Ch. 783.)