Food and Agricultural Code - FAC
DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912]
( Division 15 enacted by Stats. 1967, Ch. 15. ) PART 3. MANUFACTURED PRODUCTS [36601 - 39912]
( Part 3 enacted by Stats. 1967, Ch. 15. ) CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521]
( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ARTICLE 9. Spread [39521- 39521.]
( Article 9 added by Stats. 1985, Ch. 512, Sec. 23. ) 39521.
Spread is a substitute for butter consisting of mixtures of compounds which may include milk solids-not-fat and edible oils and fats that is made in imitation or semblance of butter and does not meet the definition for margarine or dairy spread.
(Added by Stats. 1985, Ch. 512, Sec. 23.)