Food and Agricultural Code - FAC
DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912]
( Division 15 enacted by Stats. 1967, Ch. 15. ) PART 3. MANUFACTURED PRODUCTS [36601 - 39912]
( Part 3 enacted by Stats. 1967, Ch. 15. ) CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521]
( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ARTICLE 8. Dairy Spread [39501 - 39502]
( Article 8 added by Stats. 1985, Ch. 512, Sec. 22. ) 39501.
Dairy spread is a substitute for butter which is made from a blend of milkfat, cultured buttermilk, milk solids-not-fat, and edible oil or fat, other than milk fat. Dairy spread may contain one or more of the following optional ingredients: salt, harmless flavor and color, any safe and suitable stabilizers and emulsifiers, and vitamins.
(Added by Stats. 1985, Ch. 512, Sec. 22.)