Food and Agricultural Code - FAC
DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912]
( Division 15 enacted by Stats. 1967, Ch. 15. ) PART 3. MANUFACTURED PRODUCTS [36601 - 39912]
( Part 3 enacted by Stats. 1967, Ch. 15. ) CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2]
( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ARTICLE 29. Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream [38761 - 38765]
( Article 29 repealed and added by Stats. 2007, Ch. 339, Sec. 16. ) 38761.
For the purposes of this article light cream, light whipping cream, heavy cream, and whipped cream are market cream products and shall contain not more than 20,000 bacteria per gram and not more than 10 coliform bacteria per gram.
(Repealed and added by Stats. 2007, Ch. 339, Sec. 16. Effective January 1, 2008.)