Food and Agricultural Code - FAC
DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912]
( Division 15 enacted by Stats. 1967, Ch. 15. ) PART 3. MANUFACTURED PRODUCTS [36601 - 39912]
( Part 3 enacted by Stats. 1967, Ch. 15. ) CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2]
( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ARTICLE 23. Flavored Milk [38651 - 38655]
( Heading of Article 23 amended by Stats. 1989, Ch. 1049, Sec. 2. ) 38653.
Flavored lowfat milk shall contain not more than 1.2 percent milk fat. Flavored reduced-fat milk shall contain not more than 2.1 percent milk fat, and shall otherwise meet all standards and requirements that are specified in this division for lowfat or reduced-fat milk, and which are specified in Section 38651.
(Amended by Stats. 1997, Ch. 329, Sec. 24. Effective August 21, 1997.)