Food and Agricultural Code - FAC
DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912]
( Division 15 enacted by Stats. 1967, Ch. 15. ) PART 3. MANUFACTURED PRODUCTS [36601 - 39912]
( Part 3 enacted by Stats. 1967, Ch. 15. ) CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2]
( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401]
( Heading of Article 12 amended by Stats. 1980, Ch. 790. ) 38401.
Each container of modified dry whey shall be labeled “Modified Dry Whey.” The label shall also contain a descriptive term of the modification, approved in writing by the director, and a compositional analysis of the finished product. Except for bacterial counts, the compositional analysis shall include those values commonly associated with determining the grade of dry whey.
(Added by Stats. 1980, Ch. 790.)