Food and Agricultural Code - FAC
DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912]
( Division 15 enacted by Stats. 1967, Ch. 15. ) PART 3. MANUFACTURED PRODUCTS [36601 - 39912]
( Part 3 enacted by Stats. 1967, Ch. 15. ) CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2]
( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401]
( Heading of Article 12 amended by Stats. 1980, Ch. 790. ) 38398.
Modified dry whey means the class of foods manufactured from fresh, pasteurized, cheese whey by various processes and procedures under conditions prescribed by the director.
(Added by Stats. 1980, Ch. 790.)