Food and Agricultural Code - FAC
DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912]
( Division 15 enacted by Stats. 1967, Ch. 15. ) PART 3. MANUFACTURED PRODUCTS [36601 - 39912]
( Part 3 enacted by Stats. 1967, Ch. 15. ) CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2]
( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ARTICLE 2. Skim Milk, Nonfat Milk, or Fat-free Milk [38181 - 38186]
( Heading of Article 2 amended by Stats. 1997, Ch. 329, Sec. 6. ) 38181.
Skim milk, nonfat milk, or fat-free milk is the product that results from the complete or partial removal of milk fat from milk. It shall contain not more than twenty hundredths of 1 percent of milk fat and not less than 9 percent of milk solids not fat, except that milk produced and marketed pursuant to Article 7 (commencing with Section 35921) of Chapter 2 of Part 2 of this division as skim milk shall contain not more than twenty hundredths of 1 percent of milk fat and not less than 8.5 percent of milk solids not fat.
(Amended by Stats. 1997, Ch. 329, Sec. 7. Effective August 21, 1997.)