Food and Agricultural Code - FAC
DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912]
( Division 15 enacted by Stats. 1967, Ch. 15. ) PART 3. MANUFACTURED PRODUCTS [36601 - 39912]
( Part 3 enacted by Stats. 1967, Ch. 15. ) CHAPTER 4. Cheese [37401 - 37601]
( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ARTICLE 1. Varieties of Cheese [37401 - 37414]
( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. ) 37412.
Pasteurized cheese spread is a food that complies with Section 133.175 of Title 21 of the Code of Federal Regulations.
(Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)