Food and Agricultural Code - FAC
DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912]
( Division 15 enacted by Stats. 1967, Ch. 15. ) PART 3. MANUFACTURED PRODUCTS [36601 - 39912]
( Part 3 enacted by Stats. 1967, Ch. 15. ) CHAPTER 3. Butter [37101 - 37292]
( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ARTICLE 3. Butter Standards [37161 - 37164]
( Article 3 enacted by Stats. 1967, Ch. 15. ) 37161.
Butter is the product made by gathering the fat or fresh or ripened milk or cream into a mass, which also contains a small portion of other milk constituents.
(Enacted by Stats. 1967, Ch. 15.)