Food and Agricultural Code - FAC
DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912]
( Division 15 enacted by Stats. 1967, Ch. 15. ) PART 3. MANUFACTURED PRODUCTS [36601 - 39912]
( Part 3 enacted by Stats. 1967, Ch. 15. ) CHAPTER 2. Frozen Dairy Products [36801 - 36992]
( Chapter 2 enacted by Stats. 1967, Ch. 15. ) ARTICLE 5. Sherbet [36951 - 36952]
( Article 5 repealed and added by Stats. 1994, Ch. 95, Sec. 16. ) 36952.
Yogurt sherbet is a product that meets all the requirements and standards prescribed for sherbet, except as follows:
(a) It shall have an acidity of not less than six-tenths of 1 percent calculated as lactic acid.
(b) Bacteria standards which are specified for sherbet do not apply to yogurt sherbet.
(c) It shall have a yogurt content of not less than 40 percent.
(Repealed and added by Stats. 1994, Ch. 95, Sec. 16. Effective June 6, 1994.)