Food and Agricultural Code - FAC
DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912]
( Division 15 enacted by Stats. 1967, Ch. 15. ) PART 2. MILK AND CREAM [35601 - 36331]
( Part 2 enacted by Stats. 1967, Ch. 15. ) CHAPTER 2. Market Milk and Cream [35751 - 36123]
( Chapter 2 enacted by Stats. 1967, Ch. 15. ) ARTICLE 7. Certified Milk [35921 - 35928]
( Article 7 enacted by Stats. 1967, Ch. 15. ) 35921.
Certified milk is market milk which conforms to the rules, regulations, methods, and standards for the production and distribution of certified milk adopted by the county milk commission established in a county pursuant to this article.
(Amended by Stats. 1968, Ch. 7.)