Food and Agricultural Code - FAC
DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912]
( Division 15 enacted by Stats. 1967, Ch. 15. ) PART 2. MILK AND CREAM [35601 - 36331]
( Part 2 enacted by Stats. 1967, Ch. 15. ) CHAPTER 2. Market Milk and Cream [35751 - 36123]
( Chapter 2 enacted by Stats. 1967, Ch. 15. ) ARTICLE 2. Market Milk Standards and Grades [35781 - 35788]
( Article 2 enacted by Stats. 1967, Ch. 15. ) 35786.
Market goat milk may be standardized to a milk fat content of not less than 2.8 percent. Market goat milk at the time of delivery to the consumer shall contain not less than 8.0 percent of solids not fat.
(Amended by Stats. 1989, Ch. 512, Sec. 1.)