Food and Agricultural Code - FAC
DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501 - 27690]
( Division 12 enacted by Stats. 1967, Ch. 15. ) PART 4. EGGS AND EGG PRODUCTS [27501 - 27690]
( Part 4 enacted by Stats. 1967, Ch. 15. ) CHAPTER 1. Eggs [27501 - 27690]
( Chapter 1 repealed and added by Stats. 1971, Ch. 1009. ) ARTICLE 1. Definitions and General Provisions [27501 - 27523]
( Article 1 added by Stats. 1971, Ch. 1009. ) 27504.
“Candling” means the examination of the interior of eggs by use of a transmitted light.
(Repealed and added by Stats. 1971, Ch. 1009.)