Food and Agricultural Code - FAC
DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501 - 27690]
( Division 12 enacted by Stats. 1967, Ch. 15. ) PART 3. POULTRY [26401 - 27232]
( Part 3 enacted by Stats. 1967, Ch. 15. ) CHAPTER 5. Moisture Content of Poultry Meat [27001 - 27081]
( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ARTICLE 2. General Provisions [27031 - 27034]
( Article 2 enacted by Stats. 1967, Ch. 15. ) 27031.
The director shall enforce this chapter.
(Enacted by Stats. 1967, Ch. 15.)